Snake River ASSP Virtual Chapter Meeting

  • From Cow to Cup—A Guided Tour of Chobani
    April 20, 2021
    11:30 am - 1:00 pm

Have you ever wondered how yogurt is made? Please join us for our April 20 (11:30 MDT) meeting, “From Cow to Cup – A Guided Tour of Chobani” by Kiana Platte, Safety and Security Supervisor. Kiana will walk us through the Chobani facility, describe the core hazards, and their implemented programs, from when they receive the milk until the final product leaves the facility. Don’t miss this great opportunity to visit one of Idaho’s great success stories!

We hope you can join us!

If you have not received a calendar invitation, please email snakeriverassp@gmail.com for the link.