- From Cow to Cup—A Guided Tour of Chobani
April 20, 2021
11:30 am - 1:00 pm
Have you ever wondered how yogurt is made? Please join us for our April 20 (11:30 MDT) meeting, “From Cow to Cup – A Guided Tour of Chobani” by Kiana Platte, Safety and Security Supervisor. Kiana will walk us through the Chobani facility, describe the core hazards, and their implemented programs, from when they receive the milk until the final product leaves the facility. Don’t miss this great opportunity to visit one of Idaho’s great success stories!
We hope you can join us!
If you have not received a calendar invitation, please email email@example.com for the link.